GOR objectives

Specific Objectives

1. To increase competitiveness in sustainable cultural tourism and ensure a complete recovery and resilience of the sector after the COVID-19 crisis.
2. To promote cooperation, valorization, and safeguarding of the diversity of European cultural heritage through the transnational circulation of food products.
3. To effectively disseminate sustainable cultural tourism and gastronomy as a key element of European cultural heritage.
4. To enhance the skills and competencies of tourism operators in developing innovative strategies and solutions for sustainable gastronomic tourism, stressing the importance of respecting the well-being of local communities and using local products.
5. To develop methodologies to foster sustainability in cultural tourism, with particular attention on green solutions and quality labels for gastronomic tourism sites and production methods.